I feel like its a good thing that Washington State banning the commercial use of CBD in food and edibles.

A few questions need to be asked.

Is the barista properly trained on CBD?

Do they know the difference between full-spectrum, broad-spectrum, and isolate?

Do they know that people who take Warfarin or Paxil shouldn’t be consuming CBD isolate?

What happens if that batch of CBD is tainted and someone gets sick and decided to sue?

We need some sort of regulations and guidelines!

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